Ingredients:
Directions:
For the chips:
For the fish:
Directions:
For the salad:
For the chicken:
Autoimmune Protocol Compliant
Prep time: 15 mins | Cook time: 15 mins | Yield: about 4 servings
Ingredients
For dipping:
Directions
Recipe notes: You could also use leftover sliced turkey (from Thanksgiving or other holidays!) for this recipe! Follow steps 2-4 to ‘bread’ the meat, and then flash fry in a large skillet with olive or coconut oil for a few minutes per side, just until the crust is browned.
Autoimmune Protocol Compliant
Prep time: 15 mins | Cook time: 45 mins | Yield: 4 servings
Ingredients
For serving:
Directions
For the filling:
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While the chicken burgers are cooking, prepare the sweet potato fries. Peel the sweet potatoes and cut them into fries. Toss them in avocado oil and sprinkle with salt. Bake them in the oven for about 15 minutes, then flip them over with a spatula and continue baking until they are golden. Serve your burgers wrapped in lettuce with your favorite fixings and condiments.
Preheat your oven to 375 degrees Fahrenheit. Set up two Pyrex containers or shallow bowls. In one, whisk the two eggs. Place the Paleo Powder breading in the second one. Dredge a few of the zucchini rounds in the egg wash, and then transfer them to the Paleo Powder coating until they’re coated on all sides. Place the coated zucchini on a parchment-covered sheet pan. Repeat with the remaining pieces of zucchini.
Bake the zucchini for 15-20 minutes, or until they are golden on the outside and tender on the inside. Serve alongside your favorite tomato or marinara sauce.
Place the eggs on a parchment covered sheet pan and bake for 25-30 minutes, or until they are golden. Slice in half and enjoy them as is, or drizzle with ketchup or sriracha sauce.
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Use our Store Locator to find Paleo Powder near you!
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Use our Store Locator to find Paleo Powder near you!
]]>Add some extra crunch to a lively salad with Paleo Powder Coconut Seasoned Coating Mix.
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]]>Paleo Powder Almond Seasoned Coating Mix brings a whole new taste to cauliflower steaks.
Serves 2-4
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]]>Why have plain turkey when you can stuff it with a savory, salt-free mix of apples, sweet potato and bacon.
Preheat your oven to 375 degrees Fahrenheit.
Heat half of the oil or ghee in a pan over medium heat. Saute the sweet potato and apples in the fat for a few minutes. Transfer the pan to the oven for about 15 minutes or until the sweet potatoes and apples are tender.
Add the chopped dates and baby spinach and stir until wilted. Stir in 1 tablespoon of the coating mix, chopped thyme, and crumbled bacon if you are using it. Set the mixture aside.
The two turkey breast halves should be connected by the skin. Place the turkey skin side down so the breast meat is facing up. Use a knife to lightly score the meat so it lays flat. Place the turkey breast halves between two pieces of parchment and use a meat mallet to flatten the meat slightly so it lays flat and is of somewhat uniform thickness.
Rub a little oil on the breast meat (not the skin) and then sprinkle on about ⅓ of the remaining coating mix.
Press the sweet potato mixture on the flesh side of the turkey so it’s evenly distributed.
Carefully roll the turkey breast over tightly so the filling is completely stuffed inside of the meat and the skin is on the outside. Use cooking twine to wrap up the turkey so that it forms a nice, cylinder-shaped roast. Coat the roast in the remaining coating mix. Set the turkey aside.
Heat the remaining oil or ghee in a heat-safe pan. Once hot, sear the turkey for 1-2 minutes on all sides. A little of the coating mix will come off as you’re searing but that’s okay.
Pour the broth on the bottom of the pan and place a meat thermometer probe into the thickest portion of the roast. Set the desired temperature to 165 degrees. Place the roast in the oven and flip it in the pan every 20-30 minutes. You can also baste the roast in the pan juices as it’s cooking.
Once the desired temperature is reached, remove the pan from the oven. Allow the meat to rest for 10 minutes before carefully removing the twine and slicing the meat. Serve with a drizzle of pan juices over the top.
Serves 4-6
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Try this winter favorite stuffed with a hearty medley of turkey and vegetables.
Serves 3-6
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One pan, six ingredients and so much flavor.
Serves 4-6
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Looking for a new and easy way to enjoy your beloved avocados? Try this easy recipe for Paleo avocado fries with Paleo Powder Almond Seasoned Coating Mix.
See the recipe in action below and use our Store Locator to find Paleo Powder near you!
]]>Spice up your shrimp for a fresh take on coconut shrimp with Paleo Powder Coconut Seasoned Coating Mix.
See the recipe in action below and use our Store Locator to find Paleo Powder near you!
]]>Paleo Powder Pecan Seasoned Coating Mix takes chicken tenders to the next level with seasoned Pecan flavor and texture.
See the recipe in action below and use our Store Locator to find Paleo Powder near you!
]]>Paleo Powder Herbed Salt Free Seasoned Coating Mix gives pork chops delicious savory flavor and nice crispy texture.
See the recipe in action below and use our Store Locator to find Paleo Powder near you!
]]>Paleo Powder AIP Seasoned Coating Mix makes cooking up AIP-friendly chicken tenders as easy as they are delicious.
*All ingredients are intended to be AIP-friendly
See the recipe in action below and use our Store Locator to find Paleo Powder near you!
]]>A hearty meal with pork chops, bacon and Brussels sprouts - and it's AIP-friendly! Cooked up with our Paleo Powder AIP, this meal is flavor-packed. Serve it up for the fam or fix for a crowd, and it's dinner success.
Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
*All ingredients are intended to be AIP-friendly
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]]>Paleo, keto chicken and waffles. YES. This classic pairing is spiced up with our Paleo Powder Pink and ready to become a weekly dinner fav.
Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Chicken & Marinade
Zapples (Keto Zucchini Apples)
1–2 zucchini peeled, seeded and sliced into apple- sized slices (for Paleo option, use real apples and skip this section)
2 tablespoons maple syrup (sugar free for Keto) plus 3/4 cup, separated
1 teaspoon cinnamon
Waffles
Use your favorite Paleo or Keto-friendly waffle recipe or mix. For this recipe, we used Birch Benders Paleo Pancake & Waffle Mix.
Whisk coconut milk, 1–2 tablespoons Paleo Powder Pink, and lemon juice together in a large bowl. Add chicken to coconut milk mixture. Cover and refrigerate at least 1 hour (overnight is best)
While chicken is marinating, start the Zapples by placing the sliced zucchini in a small bowl and cover with 2 tablespoons of maple syrup, cinnamon, and vanilla. Set aside for 10 minutes.
In a large bowl combine the remaining Paleo Powder Pink, pork rind crumbs, and almond flour. Set aside.
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]]>These BBQ chicken tacos are served up with a sweet and tangy sauce for an awesome flavor experience. Paleo Powder FODMAP spices up the chicken to compliment the BBQ sauce coating.
Serves: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Chicken Tacos & Fries
Slaw
BBQ Sause & Fry Sauce
*All ingredients are intended to be low-FODMAP- friendly
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]]>A fresh fish dish with all the flavor but without the salt. Good-for-you ingredients seasoned up with Paleo Powder Herbed Salt Free for when you want a heart-healthy meal without sacrificing taste.
Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Salmon Glaze
Sweet Potato & Brussels Sprouts
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]]>For set it and forget it simplicity, nothing beats a good pot roast. For our take on this classic slow cooker meal, we combined low FODMAP-friendly ingredients and Paleo Powder FODMAP to make this as flavorful as it is easy.
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A cold winter's day begs for a big pot of chicken soup simmering on the stove. So how about a paleo (and AIP-friendly!) soup recipe that satisfies that comfort food craving? Our AIP-Friendly Paleo Chicken Pot Pie Soup featuring Paleo Powder AIP is it.
Chef’s Tip: Liven up the soup even more by topping with fresh herbs like rosemary or chives.
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]]>Taco Tuesday is back. Our version goes heavy on the flavor with Paleo Powder Pink and light on grains. As in none. And you can multiply the recipe, storing the fillings for several fast meals out of the fridge during the week.
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