Baked Breaded Zucchini with Marinara
- 3 medium zucchini, cut into rounds
- 3/4 cup Paleo Powder Almond +Salt Free Herbed Breadless Breading
- 2 eggs
- Marinara or tomato sauce
Preheat your oven to 375 degrees Fahrenheit. Set up two Pyrex containers or shallow bowls. In one, whisk the two eggs. Place the Paleo Powder breading in the second one. Dredge a few of the zucchini rounds in the egg wash, and then transfer them to the Paleo Powder coating until they’re coated on all sides. Place the coated zucchini on a parchment-covered sheet pan. Repeat with the remaining pieces of zucchini.
Bake the zucchini for 15-20 minutes, or until they are golden on the outside and tender on the inside. Serve alongside your favorite tomato or marinara sauce.