Paleo Powder | Recipes

  • AIP Plantain Chip Crusted Chicken with Cranberry ‘aioli’

    by Nick Quintero
    Autoimmune Protocol Compliant Prep time: 15 mins | Cook time: 15 mins | Yield: about 4 servings Ingredients 1 lb chicken breasts, cut into ½ to...
    Posted in AIP-friendly, gluten free, meal prep

  • Apple & Balsamic Turkey Stuffed Acorn Squash

    by Nick Quintero
    Autoimmune Protocol Compliant Prep time: 15 mins | Cook time: 45 mins | Yield: 4 servings Ingredients 2 acorn squash, halved, seeds removed 1 ½ ...
    Posted in AIP-friendly, Paleo Powder AIP

  • Italian Steak Salad

    by Laura Kunz
    The Ingredients: 1 lb. flank steak 1 Tbsp. Paleo Powder AIP All Purpose seasoning, divided 1 large head romaine lettuce 1 can artichoke hearts, r...

  • Chicken Zucchini Burgers

    by Laura Kunz
    The Ingredients: 1.5 lbs ground chicken (thigh) 1 cup grated zucchini (about 1 medium zucchini) 6 Tbsp. Paleo Powder Almond + Flax + Pink Breadle...

  • Baked Breaded Zucchini with Marinara

    by Laura Kunz
    The Ingredients: 3 medium zucchini, cut into rounds 3/4 cup Paleo Powder Almond +Salt Free Herbed Breadless Breading 2 eggs Marinara or tomato sa...

  • Scotch Eggs

    by Laura Kunz
    The Ingredients: 1.5 lbs ground pork 6 Tbsp. Paleo Powder Pecan + Flax + Pink Breadless Breading 1/2 Tbsp. Dijon mustard 1 Tbsp. sugar-free ketch...

  • Sheet Pan Salmon and Veggies

    by Laura Kunz
    The Ingredients: 1 lb. wild salmon fillet 3 Tbsp. avocado oil 2.5 Tbsp Paleo Powder PINK Seasoning 2 medium zucchini, cut into rounds 2 small yel...

  • Smashed Plantains with Cilantro Sauce

    by Laura Kunz
    The Ingredients 2 large plantains 3 Tbsp. avocado oil 1 Tbsp. Paleo Powder Pink All Purpose Seasoning 3/4 cup chopped cilantro 1/4 cup red onio...

  • Creamy Cauliflower and Parsnip Puree with Crispy Kale

    by Laura Kunz
    The Ingredients 1 medium head of cauliflower 1 lb. parsnips 1 bunch of lacinato kale 2 Tbsp. olive oil or avocado oil 2 cloves garlic, mince...

  • Herb Smashed Potatoes and Asparagus

    by Laura Kunz
    The Ingredients 1.5 lbs. potatoes (we used small red potatoes) 12 oz. asparagus, cut into 2” pieces 5 Tbsp. olive oil or avocado oil 3 cloves...

  • Pesto Zucchini Noodle Bowl

    by Laura Kunz
    The Ingredients 5 cups zucchini noodles 1 cup packed carrot ribbons (we used a vegetable peeler to make them) ⅔ cup grape tomatoes, halved 1 ...

  • Massaged Kale Salad

    by Laura Kunz
    Add some extra crunch to a lively salad with Paleo Powder Coconut Seasoned Coating Mix.