Heart Healthy Paleo Baked Salmon Sheetpan Dinner

A fresh fish dish with all the flavor but without the salt. Good-for-you ingredients seasoned up with Paleo Powder Herbed Salt Free for when you want a heart-healthy meal without sacrificing taste.

Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes 

The Ingredients

Salmon Glaze

• 4 (6-ounce) skin-on salmon fillets
• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 1 tablespoon of Paleo Powder Herbed Salt Free

Sweet Potato & Brussels Sprouts

• 1 tablespoon extra virgin olive oil
• 1 large sweet potato (or two small) cubed
• 1 pound Brussels sprouts halved
• 1 small apple (gala or fuji work great)

The Process

1. Preheat oven to 400 degrees.
2. Toss sweet potatoes, Brussels sprouts, and apple in a large bowl with the extra virgin olive oil.
3. Spread mixture on a large sheet pan or cookie sheet.
4. Roast in the oven while preparing the glaze for the salmon.
5. To make glaze, simply whisk together the maple syrup and dijon mustard in a small bowl. Set aside.
6. Season the salmon filets with the Paleo Powder Herbed Salt Free mixture. Set aside.
7. After the vegetables have roasted 20 to 30 minutes, add salmon filets to the sheet pan and let bake another 15 to 20 minutes.
8. Brush the salmon with the glaze and return to oven for another 5 minutes until the glaze is slightly browned and the salmon is cooked through.
9. Serve immediately and enjoy!

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