Heart Healthy Paleo Turkey Ragu


The pasta craving is real. We love this recipe because it's quick, delicious, and satisfies those pasta cravings with green instead of grain. Need I say more, paleo people? We keep it heart-healthy with our Paleo Powder Herbed Salt Free seasoning. Plus, it's low-carb and Keto-friendly. Make a bigger batch and store in the fridge for quick to-go meals that keep you on track to your goals.

The Ingredients

  • 1 1/2 lbs lean ground turkey
  • 1/2 large white onion, chopped
  • 1-2 cloves garlic, minced
  • 1 (28-ounce) can no salt or sugar added diced tomatoes
  • 1 (15-ounce) can no salt or sugar added crushed tomatoes
  • 1-2 tablespoons Paleo Powder Herbed Salt Free
  • 2 (10.7 ounce) packages of spiralized zucchini noodles
  • 2 tablespoons extra virgin olive oil
  • Parmesan cheese (optional)

The Process

  1. In a large skillet, heat the olive oil over medium heat. Add onions and garlic. Sauté until onions are soft and garlic is fragrant, being careful not to burn (about 3 minutes).
  2. Add the ground turkey to the pan and season with Paleo Powder Herbed Salt Free. Cook until cooked thru and browned (5 to 7 minutes).
  3. Stir in both cans of tomatoes.
  4. Simmer for 10 minutes until flavors combine and most of the liquid has evaporated. Sauce should be slightly thick.
  5. Serve sauce over zoodles cooked to package instructions or until desired texture is reached. Top with parmesan cheese, if using. 
Heart Healthy Paleo Turkey Ragu Ingredients

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